Sheet Pan Caramel Apples (Print)
Enjoy easy sheet pan caramel apples topped with chocolate, nuts, and more. A sweet treat for any occasion!
# Ingredients:
01 -
4 large apples, sliced
02 -
1 cup caramel sauce
03 -
1/2 cup chocolate chips, melted
04 -
1/4 cup chopped peanuts
05 -
1/4 cup mini marshmallows
06 -
1/4 cup sprinkles
07 -
1/4 cup crushed graham crackers
08 -
1/4 tsp sea salt
# Directions:
01 -
Wash and slice the apples into thin wedges. Arrange them in a single layer on a parchment-lined sheet pan.
02 -
Heat the caramel sauce in the microwave for about 15-20 seconds to soften. Drizzle the caramel sauce evenly over the apple slices.
03 -
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the caramel apples.
04 -
Sprinkle the chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers over the caramel apples as desired.
05 -
Let the caramel and chocolate set for a few minutes. If desired, garnish with a light sprinkle of sea salt for a sweet and salty combination. Serve immediately.