Sheet Pan Sausage Heros (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 green bell pepper, cut into ¾-inch-thick strips
02 -
1 red bell pepper, cut into ¾-inch-thick strips
03 -
½ yellow onion, cut into ¾-inch-thick slices
04 -
1 tablespoon extra-virgin olive oil
05 -
½ teaspoon sea salt
06 -
1 (20-ounce) package mild Italian pork sausage, 5 links
07 -
5 hoagie rolls, toasted
→ Honey Mustard Sauce
08 -
⅓ cup mayonnaise
09 -
1 tablespoon whole grain mustard
10 -
1 tablespoon honey
11 -
1 teaspoon soy sauce
# Instructions:
01 -
Preheat the oven to 425°F with a rack in the center position.
02 -
Place the bell peppers and onion on a large rimmed sheet pan. Drizzle with olive oil, sprinkle with salt and toss to coat.
03 -
Nestle the sausages in between the vegetable and roast until warmed through (or fully cooked, if using raw sausage links), about 30 minutes.
04 -
Meanwhile, in a small bowl, combine the mayonnaise, mustard, honey, and soy sauce.
05 -
To assemble, add the sausages to the hoagie rolls, top with veggies, and drizzle with honey mustard sauce. Serve warm.