Shrimp and Avocado Bowls (Print)
Shrimp and avocado paired with mango salsa and lime-chili sauce for a zesty, fresh meal.
# Ingredients:
→ Shrimp
01 -
1 pound large shrimp, peeled and deveined
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/4 teaspoon salt
06 -
1/8 teaspoon black pepper
→ Mango Salsa
07 -
1 ripe mango, diced
08 -
1/4 red onion, finely chopped
09 -
1 jalapeño, seeded and minced (optional)
10 -
1/4 cup fresh cilantro, chopped
11 -
1 tablespoon lime juice
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon black pepper
→ Lime-Chili Sauce
14 -
1/4 cup mayonnaise
15 -
2 tablespoons Sriracha
16 -
1 tablespoon lime juice
17 -
1/2 teaspoon garlic powder
18 -
1/4 teaspoon onion powder
19 -
1/8 teaspoon salt
20 -
1/8 teaspoon black pepper
→ Bowls
21 -
1 cup cooked rice (white, brown, or jasmine)
22 -
1/2 avocado, sliced (per serving)
# Directions:
01 -
Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill on medium-high heat for 2–3 minutes per side, until pink and slightly charred.
02 -
In a bowl, mix diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Stir gently and adjust seasoning to taste.
03 -
Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.
04 -
Start with a bed of cooked rice. Top with grilled shrimp, sliced avocado, and generous spoonfuls of mango salsa. Drizzle with the lime-chili sauce and garnish with extra cilantro or lime wedges, if desired.