Shrimp and Bell Pepper Stirfry (Print)
Succulent shrimp stir-fried with colorful bell peppers in a rich soy-oyster sauce that coats every bite with umami goodness.
# Ingredients:
→ Main Ingredients
01 -
450g shrimp, peeled and deveined
02 -
2 bell peppers, thinly sliced
03 -
1 onion, sliced
04 -
2 cloves garlic, minced
→ Sauce
05 -
30ml soy sauce
06 -
15ml oyster sauce
07 -
10g cornstarch
08 -
120ml chicken broth
→ For Stir-Frying
09 -
15ml vegetable oil
# Directions:
01 -
In a mixing bowl, combine soy sauce, oyster sauce, cornstarch, and chicken broth. Whisk until the cornstarch is fully dissolved.
02 -
Heat vegetable oil in a wok or large skillet over medium high heat until shimmering.
03 -
Add minced garlic, sliced bell peppers, and onion. Stir-fry for 2–3 minutes, or until vegetables are just tender yet crisp.
04 -
Add shrimp to the wok and continue stir frying for 2–3 minutes, until shrimp turn pink and are just cooked through.
05 -
Pour the prepared sauce into the wok. Toss ingredients to coat evenly and cook for 1–2 minutes, stirring, until the sauce thickens and coats all components.
06 -
Serve immediately while hot, ideally accompanied by steamed rice.
# Notes:
01 -
This stir fry cooks quickly, so have all ingredients prepped before heating the wok.