Shrimp Cakes with Fresh Herbs (Print Version)
# Ingredients:
→ Shrimp Cakes
01 -
1 pound raw shrimp, peeled and deveined
02 -
3/4 cup panko breadcrumbs
03 -
1/4 cup red bell pepper, finely diced
04 -
3 tablespoons chives, sliced
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
2 eggs
08 -
1 teaspoon lemon zest
09 -
4 tablespoons olive oil
# Instructions:
01 -
Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped, ensuring it does not become a paste.
02 -
Transfer the coarsely chopped shrimp to a large bowl. Add panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently until combined.
03 -
Form the shrimp mixture into 6 equal-sized patties.
04 -
Heat olive oil in a large pan over medium-high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
05 -
Serve the shrimp cakes immediately. Top with additional chives and a dollop of sour cream, and garnish with lemon wedges if desired.
# Notes:
01 -
Garnish the shrimp cakes with fresh chives and sour cream for added flavor.