Shrimp Turmeric Lime Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons extra-virgin olive oil
02 -
1 lb peeled and deveined shrimp
03 -
Sea salt and black pepper to taste
04 -
4 tablespoons butter
05 -
1/4 cup minced shallots
06 -
4 garlic cloves, minced
→ Sauce
07 -
1 tablespoon ground turmeric
08 -
1 1/2 teaspoons fish sauce
09 -
1 lime, zested and juiced
10 -
3 tablespoons finely chopped fresh cilantro
→ For Serving
11 -
Crusty bread, grilled or baked
# Instructions:
01 -
Heat oil in large skillet over medium-high. Pat shrimp dry, season with salt and pepper. Cook 2 minutes per side until just done. Remove to plate.
02 -
Add butter, shallots, and garlic to pan. Cook 2-3 minutes until aromatic. Stir in turmeric and fish sauce.
03 -
Return shrimp to pan. Add lime zest, juice, and cilantro. Toss to coat well. Serve with crusty bread.
# Notes:
01 -
Can be served with bread, pita, naan, or over rice
02 -
Keeps in refrigerator up to 3 days