Sizzling Chinese Pepper Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb flank steak or sirloin, thinly sliced
02 -
2 tablespoons cornstarch
03 -
2 tablespoons soy sauce (for marinade)
04 -
2 tablespoons sesame oil, divided
05 -
1 large onion, sliced
06 -
1 red bell pepper, sliced
07 -
1 green bell pepper, sliced
08 -
3 cloves garlic, minced
09 -
1 teaspoon ginger, minced
→ Sauce
10 -
¼ cup soy sauce
11 -
1 tablespoon oyster sauce
12 -
2 tablespoons rice vinegar
13 -
1 tablespoon hoisin sauce
14 -
1 tablespoon sugar
15 -
¼ cup water
→ Optional Garnish
16 -
1 teaspoon sesame seeds
17 -
2 tablespoons green onions, chopped
# Instructions:
01 -
In a bowl, combine the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes.
02 -
In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.
03 -
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3 to 4 minutes. Remove the beef from the skillet and set aside.
04 -
In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 4 to 5 minutes.
05 -
Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and stir to combine. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken slightly.
06 -
Remove from heat and garnish with sesame seeds and chopped green onions if desired.