Slice Bake Christmas Cookies (Print)
Festive slice-and-bake cookies—easy, customizable, and perfect for the holidays.
# Ingredients:
01 -
1 1/4 cups all-purpose flour
02 -
1 teaspoon baking powder
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1 teaspoon salt
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 cup packed brown sugar
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1 teaspoon vanilla extract
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1 large egg
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1 cup festive sprinkles or colored sugar
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1 cup chopped nuts (optional)
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1 cup mini chocolate chips (optional)
# Directions:
01 -
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
02 -
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed for 2-3 minutes until light and fluffy.
03 -
Add the vanilla extract and egg to the butter mixture, continuing to mix until well combined.
04 -
Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
05 -
Fold in the festive sprinkles and optional ingredients like nuts or chocolate chips, if using.
06 -
Divide the dough in half. Shape each half into a log about 2 inches in diameter and wrap in plastic wrap.
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Chill the wrapped dough in the refrigerator for at least 2 hours or until firm.
08 -
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
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Remove the dough from the refrigerator and slice each log into 1/4-inch thick slices using a sharp knife.
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Place the slices on the prepared baking sheets, leaving space between them for spreading.
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Bake for 10-12 minutes or until the edges are lightly golden.
12 -
Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.