Slow Cooker Beef Noodles (Print)

Tender beef, noodles, and veggies slow-cooked in a flavorful broth. A cozy family favorite.

# Ingredients:

→ Main Ingredients

01 - 450 grams ground beef
02 - 150 grams matchstick carrots
03 - 1 red bell pepper, sliced
04 - 2 to 3 scallions, roughly chopped
05 - 3 garlic cloves, minced
06 - 120 millilitres low sodium soy sauce
07 - 100 grams brown sugar
08 - 410 millilitres chicken stock
09 - 2 ramen noodle cakes

→ Garnish

10 - Sesame seeds, optional
11 - Additional scallions, sliced, optional

# Directions:

01 - Cook ground beef in a skillet over medium heat until evenly browned. Drain excess fat.
02 - Transfer the browned beef to the slow cooker. Add matchstick carrots, sliced red bell pepper, and chopped scallions.
03 - In a mixing bowl, combine minced garlic, low sodium soy sauce, brown sugar, and chicken stock. Stir thoroughly to dissolve sugar.
04 - Pour the prepared sauce over the beef and vegetables in the slow cooker. Stir gently to combine all components.
05 - Cover and cook on low setting for 4 to 6 hours until the flavours meld and vegetables are tender.

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