Slow Cooker Cheesy Kielbasa (Print)

Cheesy slow cooker hashbrown dish with kielbasa and creamy flavors. Perfect for cozy meals.

# Ingredients:

01 - 1 (32-oz) bag of hash browns, defrosted
02 - 18 oz kielbasa, thawed and cut into small pieces
03 - 1 small onion, diced
04 - 1/2 cup butter, melted
05 - 2 1/2 cups shredded cheese (mix of Monterey Jack and Cheddar recommended)
06 - 1 (10.5-oz) can cream of chicken soup
07 - 1 cup whole milk
08 - 1/2 cup heavy cream
09 - 1 tsp black pepper
10 - 1/2 tsp onion powder

# Directions:

01 - Grease your slow cooker with butter or non-stick spray.
02 - In the crock pot, combine the hashbrowns, diced onion, kielbasa, black pepper, onion powder, and 2 cups of shredded cheese.
03 - In a separate bowl, mix together the cream of chicken soup, melted butter, milk, and heavy cream.
04 - Pour the creamy mixture over the hashbrown and kielbasa mixture. Sprinkle the remaining 1/2 cup of cheese on top.
05 - Cover and cook on high for 3 hours.
06 - Serve hot and enjoy a cheesy, hearty meal!

# Notes:

01 - Perfect for brunches, family dinners, or holiday gatherings. It’s creamy, cheesy, and flavorful.

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