Crock Pot Cubed Steak (Print)
Tender beef simmered in a flavorful gravy blend of cream of chicken, French onion soup, and au jus for an easy weeknight dinner.
# Ingredients:
→ Sauce Base
01 -
1 can (10.75 oz) cream of chicken soup
02 -
1 can (10.5 oz) French onion soup
03 -
1 packet au jus gravy mix
04 -
120 ml water
→ Protein
05 -
4 cubed steaks
→ Thickening Agent
06 -
3 tablespoons cornstarch
07 -
3 tablespoons cold water
# Directions:
01 -
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir well to integrate all ingredients.
02 -
Submerge cubed steaks into the gravy mixture, ensuring each piece is thoroughly coated.
03 -
Cover the slow cooker and cook on low setting for 6-8 hours until meat is tender.
04 -
In a small bowl, whisk together cornstarch and cold water until smooth. Stir this slurry into the cooking liquid in the slow cooker.
05 -
Increase slow cooker to high setting and cook uncovered for 30 minutes until gravy reaches desired thickness. Serve hot.
# Notes:
01 -
The cubed steaks can remain in the slow cooker while adding the thickening slurry, but you may remove them temporarily if it makes whisking easier.