Slow Cooker Hoisin Chicken (Print)
Tender chicken thighs simmered in a sweet-savory hoisin sauce, easily shredded and garnished with green onions.
# Ingredients:
→ Sauce
01 -
80 ml low-sodium soy sauce
02 -
80 ml hoisin sauce
03 -
80 ml low-sodium chicken broth
04 -
30 ml honey or agave nectar
05 -
2 tablespoons minced fresh ginger
06 -
½ teaspoon chili-garlic sauce
→ Protein
07 -
1 kg boneless skinless chicken thighs, trimmed
→ Thickening Agent
08 -
1 tablespoon cornstarch
09 -
2 tablespoons water
→ Garnish
10 -
4 green onions, thinly sliced
# Directions:
01 -
In a medium bowl, whisk together soy sauce, hoisin sauce, chicken broth, honey (or agave nectar), minced ginger and chili-garlic sauce until well combined.
02 -
Arrange trimmed chicken thighs in a single layer at the bottom of the slow cooker. Pour the prepared sauce evenly over the chicken.
03 -
Cover and cook on HIGH for 1½ to 2 hours or on LOW for 4 hours, until chicken is tender and fully cooked through.
04 -
Transfer cooked chicken to a cutting board. Allow to cool slightly, then shred using two forks or clean hands.
05 -
Pour the cooking liquid into a small saucepan. In a separate bowl, whisk cornstarch and water to create a slurry, then stir into the sauce. Bring to a boil over medium heat, whisking frequently until sauce thickens slightly, about 4-5 minutes.
06 -
Return shredded chicken to the slow cooker or transfer to a serving bowl. Pour ¾ cup of thickened sauce over the chicken and toss to coat thoroughly. Reserve remaining sauce for serving.
07 -
Garnish with sliced green onions before serving. Pair with rice or stir-fried vegetables using reserved sauce if desired.
# Notes:
01 -
Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (Points+)
02 -
Reserve extra sauce to serve with rice or vegetables for a complete meal.
03 -
For a spicier version, increase the amount of chili-garlic sauce.