Slow Cooker Hot Chocolate (Print Version)

# Ingredients:

01 - 4 cups heavy cream, divided.
02 - ⅓ cup unsweetened cocoa powder.
03 - 4 cups whole milk.
04 - 14 ounces sweetened condensed milk.
05 - 12 ounces semi-sweet chocolate bar, finely chopped.
06 - 1 tablespoon vanilla extract.
07 - Toppings of choice (marshmallows, whipped cream, candy canes).

# Instructions:

01 - Pour 2 cups heavy cream in slow cooker. Whisk in cocoa powder until smooth with no lumps.
02 - Stir in remaining cream, milk, condensed milk, chopped chocolate, and vanilla.
03 - Cover and cook on low for 3 hours. Stir every 20 minutes to prevent burning.
04 - Switch to warm setting. Add more milk if it gets too thick. Can keep warm up to 3 hours.
05 - Pour into mugs and top with marshmallows, whipped cream, or crushed candy canes.

# Notes:

01 - Mix cocoa with cream first to prevent lumps.
02 - Use high quality chocolate for best results.
03 - Can be kept warm for parties.
04 - Add milk to adjust thickness.

Back