Slow Cooker BBQ Chicken (Print)
Tender pulled chicken in smoky BBQ sauce, slow-cooked to perfection for effortless, delicious meals.
# Ingredients:
→ Main Ingredients
01 -
3 boneless, skinless chicken breasts
02 -
1 (18 oz) bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce
→ Sauce Ingredients
03 -
⅓ cup light brown sugar
04 -
2 tablespoons apple cider vinegar
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
¼ teaspoon smoked paprika
09 -
¼ teaspoon chipotle chili powder
10 -
¼ teaspoon ground white pepper
# Directions:
01 -
Place chicken breasts into the slow cooker.
02 -
In a medium bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and white pepper until fully combined.
03 -
Pour the sauce mixture over the chicken and stir gently to coat evenly.
04 -
Cover and cook on low for 6–7 hours or high for 3–4 hours.
05 -
When chicken is tender and easily shreds with a fork, shred the chicken directly in the slow cooker using two forks.
06 -
Stir well to ensure the chicken is fully coated in the sauce. Serve warm on buttered, toasted hamburger buns.