Taco Chicken and Rice (Print)
A simple slow-cooker dish with taco-spiced chicken and cheesy rice for busy evenings.
# Ingredients:
→ Main Ingredients
01 -
3–4 boneless, skinless chicken breasts (approximately 2 pounds)
02 -
1 (1-oz) packet taco seasoning
03 -
1 (10.5-oz) can unsalted cream of chicken soup
04 -
1 (10-oz) can diced tomatoes & green chiles (undrained)
05 -
1 (7.6-oz) box cheesy Mexican rice
# Directions:
01 -
Add the chicken breasts to the bottom of a 6-quart slow cooker.
02 -
In a bowl, combine taco seasoning, cream of chicken soup, and undrained diced tomatoes with green chiles.
03 -
Spread the mixture evenly over the chicken.
04 -
Set the slow cooker to LOW for 6–8 hours or HIGH for 3–4 hours.
05 -
Use two forks to shred the chicken directly in the slow cooker. Stir to coat in sauce.
06 -
Cook the rice according to the package directions.
07 -
Stir the cooked rice into the shredded chicken mixture. Serve warm with your favorite taco toppings.