Juicy Crispy Smash Burger (Print)
Juicy smash patties with crispy edges, ready in minutes. Perfect for any burger lover!
# Ingredients:
→ Seasoning
01 -
½ teaspoon salt
02 -
½ teaspoon ground black pepper
03 -
½ teaspoon garlic powder
04 -
½ teaspoon onion powder
→ Burger Components
05 -
24 ounces (680 g) ground beef 80/20
06 -
1 tablespoon (15 ml) vegetable oil
07 -
8 slices American cheese
# Directions:
01 -
In a small mixing bowl, combine the salt, pepper, garlic powder, and onion powder to create your seasoning mix.
02 -
Divide the meat into eight equal portions, each weighing approximately 3 ounces, and shape them into balls.
03 -
Preheat your flat-top grill and lightly coat it with vegetable oil to prevent sticking.
04 -
Lightly sprinkle the seasoning mix over the top of each meatball.
05 -
Place the meatballs on the grill, seasoned side facing down. Cover each meatball with a piece of parchment paper and use a heavy weight to press them into thin patties, paying extra attention to flatten the edges thoroughly.
06 -
Once flattened, season the exposed side of each patty.
07 -
Allow the patties to cook until the edges brown and the meat looks lacey and crispy, about 2 minutes.
08 -
Carefully slide a scraper under each patty and flip it over. Place a slice of cheese on top of each patty immediately after flipping. Continue cooking until the cheese is thoroughly melted, about 2 minutes.
09 -
For double-stack burgers, place one patty on top of another with the cheese in between. Remove the patties from the grill and serve immediately.
# Notes:
01 -
Smash the patties only one time immediately after placing them on the griddle to ensure proper browning and caramelization.
02 -
Press the burgers thin enough so the edges are especially crisp, making them ideal for Smash Burgers.
03 -
For even and thin burgers, use a bacon press to add weight to your spatula.