Smoked Jalapeño Chicken Bombs (Print)
Flavor-packed smoky chicken bombs filled with jalapeños, sausage, and cheese, wrapped in bacon for the ultimate delight.
# Ingredients:
01 -
10 thin boneless skinless chicken breasts
02 -
1 pound hot Italian sausage
03 -
6 ounces cream cheese
04 -
1 ½ cups sharp cheddar cheese
05 -
⅓ cup sliced green onions
06 -
10 jalapeños
07 -
36 ounces bacon (3 packs)
08 -
2 tablespoons Slap Ya Mama Seasoning
09 -
1 tablespoon black pepper
10 -
BBQ sauce for brushing
# Directions:
01 -
Preheat the smoker to 250 degrees F.
02 -
Mix sausage, cream cheese, cheddar cheese, and green onions together in a bowl.
03 -
Cut jalapeños by removing the ends, slicing them lengthwise, and deseeding. Stuff each jalapeño with the sausage mixture.
04 -
Place chicken breasts on a parchment-lined baking sheet, season with Cajun seasoning and pepper. Place a stuffed jalapeño on each chicken breast, roll it up, and wrap with bacon. Secure with toothpicks.
05 -
Smoke the chicken bombs on the grill grates for about 4 hours, flipping halfway through.
06 -
Brush with BBQ sauce and cook for an additional 20-30 minutes until the internal temperature reaches 165 degrees F.