Smores Cookie Dough Roll (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 cup all-purpose flour
02 -
½ cup unsalted butter, softened
03 -
½ cup brown sugar
04 -
¼ cup granulated sugar
05 -
1 teaspoon vanilla extract
06 -
1 egg
07 -
½ teaspoon baking soda
08 -
½ teaspoon salt
09 -
1 cup mini chocolate chips
→ Ice Cream Base
10 -
2 cups heavy cream
11 -
1 cup whole milk
12 -
¾ cup granulated sugar
13 -
1 teaspoon vanilla extract
→ S'mores Elements
14 -
1 cup graham cracker crumbs
15 -
1 cup mini marshmallows
16 -
½ cup chocolate chunks or bars
# Instructions:
01 -
Cream together butter and sugars until light and fluffy (2-3 minutes). Add vanilla extract and mix. Gradually incorporate flour and fold in chocolate chips.
02 -
Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
03 -
Mix heavy cream, whole milk, sugar, and vanilla extract. Churn in ice cream maker according to manufacturer's instructions.
04 -
Once ice cream is ready, fold in chunks of chilled cookie dough and crushed graham crackers.
05 -
Spread ice cream mixture into a rectangle on parchment paper, about ½ inch thick. Sprinkle with chocolate chips and marshmallows.
06 -
Using parchment paper, carefully roll ice cream into a log. Wrap tightly and freeze for at least 4 hours or overnight.
# Notes:
01 -
Can use store-bought ice cream as a shortcut
02 -
Can customize with different mix-ins
03 -
Best if frozen overnight