Smothered Pork Chops & Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 pork chops, bone-in or boneless, about 1-inch thick
02 -
4 medium potatoes, peeled and cut into chunks
03 -
1 green bell pepper, diced
04 -
1 small onion, chopped
→ Seasonings and Oil
05 -
3 tablespoons olive oil or butter
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon paprika
# Instructions:
01 -
Chop onion and bell pepper, peel and cut potatoes into chunks, and season pork chops with garlic powder, onion powder, and paprika.
02 -
Heat olive oil or butter in a large skillet over medium heat. Sear pork chops on both sides until golden brown, about 4 minutes per side. Remove and set aside.
03 -
In the same skillet, sauté onion, bell pepper, and potatoes until slightly softened, about 5–7 minutes.
04 -
Return pork chops to the skillet, cover with a lid, and cook on low heat for 20–25 minutes, or until potatoes are tender and pork chops are cooked through.