Snickerdoodle Pumpkin Bread Loaf (Print)

Cozy, spiced bread topped with cinnamon sugar for the ultimate fall flavor experience.

# Ingredients:

01 - 1 ¾ cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1 teaspoon ground cinnamon
04 - ½ teaspoon ground nutmeg
05 - ½ teaspoon ground ginger
06 - ½ teaspoon salt
07 - 1 cup pumpkin puree
08 - 1 cup granulated sugar
09 - ½ cup brown sugar
10 - 2 large eggs
11 - ½ cup vegetable oil
12 - 1 teaspoon vanilla extract

→ Cinnamon Sugar Topping

13 - ¼ cup granulated sugar
14 - 1 tablespoon ground cinnamon

# Directions:

01 - Preheat your oven to 350°F (175°C). Grease a loaf pan.
02 - In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
03 - In another bowl, beat the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
04 - Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
05 - Pour the batter into the prepared pan. Mix the cinnamon-sugar topping and sprinkle it evenly over the batter.
06 - Bake for 50-60 minutes or until a toothpick inserted comes out clean.

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