Snowman Cheeseball Holiday Treat (Print)
Festive snowman-shaped cheeseball with creamy texture and playful decorations.
# Ingredients:
→ Cheeseball Base
01 -
16 oz cream cheese, softened
02 -
1 cup shredded cheddar cheese, white or yellow
03 -
½ cup chopped green onions
04 -
½ tsp garlic powder
05 -
¼ tsp black pepper
06 -
1 tsp Worcestershire sauce
07 -
¼ cup chopped parsley or chives (optional for color)
→ Decoration
08 -
1 carrot for the snowman’s nose
09 -
Black olives for eyes and buttons
10 -
Pretzel sticks for arms
11 -
Fresh parsley for hair
12 -
Crackers, pretzels, or fresh vegetables for serving
# Directions:
01 -
In a large bowl, mix softened cream cheese, shredded cheddar cheese, garlic powder, black pepper, chopped green onions, Worcestershire sauce, and parsley. Stir or use a hand mixer until the mixture becomes creamy and smooth.
02 -
Refrigerate the mixture for 30–40 minutes to firm up. This will make it easier to mold and shape later.
03 -
Divide the mixture into two portions — one larger for the body and a smaller one for the head. Roll each portion into a smooth ball and stack them gently on a serving platter to form the snowman.
04 -
Use black olive slices for eyes and buttons, a baby carrot for the nose, and pretzel sticks for the arms. Add fresh parsley or cilantro as hair for a festive touch.
05 -
Roll the snowman lightly in shredded mozzarella, coconut flakes, or finely grated Parmesan for a realistic snowy look.
06 -
Surround the snowman with crackers, pretzels, or crisp vegetables. Keep refrigerated until serving to maintain its shape.