01 -
Place a rocks glass or coupe glass in the freezer for a few minutes to keep the cocktail cold and creamy.
02 -
Fill a cocktail shaker with a generous amount of ice to properly chill the drink.
03 -
Pour Irish cream liqueur, chocolate liqueur, vanilla vodka if using, and heavy cream or half and half into the shaker.
04 -
Shake vigorously for about 15–20 seconds until the mixture is well chilled and smooth.
05 -
Strain the cocktail into your chilled glass.
06 -
Top the drink with whipped cream, a sprinkle of chocolate shavings, or cocoa powder, and serve immediately.