Soft Christmas Peppermints Treats (Print)
Soft peppermint candies with a festive touch, easy to prepare and perfect for the holidays.
# Ingredients:
→ Main Ingredients
01 -
1 cup granulated sugar
02 -
1 cup light corn syrup
03 -
1 cup water
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1 teaspoon peppermint extract
05 -
1 teaspoon red food coloring (optional)
06 -
Powdered sugar for dusting
# Directions:
01 -
Prepare a clean flat surface or baking sheet lined with parchment paper for shaping the peppermint candies.
02 -
In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to mix the ingredients together.
03 -
Place the saucepan over medium heat and bring the mixture to a boil while stirring continuously to dissolve the sugar completely.
04 -
Once boiling, stop stirring and let the mixture simmer until it reaches 250°F (121°C) on a candy thermometer, also known as the hard ball stage.
05 -
Once the correct temperature is reached, remove the saucepan from the heat and let it cool for a few minutes until the bubbling subsides.
06 -
Add the peppermint extract and, if desired, the red food coloring to the mixture. Stir gently with a wooden spoon until well combined.
07 -
Allow the mixture to cool until it is safe to handle, approximately 10 to 15 minutes. It should still be pliable but not too hot.
08 -
Dust your hands and the work surface with powdered sugar. Lightly grease your hands with vegetable oil or butter to prevent sticking.
09 -
Divide the mixture into small portions and roll each portion into a rope about 1/4 inch in diameter.
10 -
Cut the ropes into small pieces about 1 inch long. Dust each piece with powdered sugar to prevent sticking.
11 -
Place the candies on the prepared parchment paper and let them cool completely and harden for at least 2 hours.
12 -
Once the candies have set, store them in an airtight container at room temperature.
# Notes:
01 -
Ensure a candy thermometer is used to accurately measure the temperature of the sugar mixture.