Sourdough Banana Bread (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups (250g) all-purpose flour
02 -
½ teaspoon baking soda
03 -
½ teaspoon salt
04 -
½ cup (113g) butter, room temperature
05 -
½ cup (100g) brown sugar
06 -
½ cup (100g) granulated sugar
07 -
2 large eggs, room temperature
08 -
1 tablespoon vanilla
09 -
4 ripe bananas, chopped or mashed
10 -
1 cup sourdough starter
# Instructions:
01 -
Preheat oven to 350°F. Spray 9x5-inch loaf pan with non-stick spray.
02 -
Combine flour, baking soda, and salt in medium bowl. Stir with fork to mix. Set aside.
03 -
Beat butter and both sugars in large bowl with mixer on medium-high until fully incorporated, about 1-2 minutes.
04 -
Mix in eggs, vanilla, and bananas until only a few banana lumps remain. Scrape bowl as needed.
05 -
Gently stir in flour mixture and sourdough starter by hand.
06 -
Pour into prepared pan. Bake 55-65 minutes until toothpick comes out with crumbs but no wet batter. Cool 10 minutes before cutting.
# Notes:
01 -
Use active sourdough starter
02 -
Room temperature ingredients work best
03 -
Don't overmix when adding flour