Southern Banana Cobbler Delight (Print)
Delight in a warm, golden banana cobbler layered with oats and buttery pecans.
# Ingredients:
→ Topping
01 -
¾ cup packed light brown sugar
02 -
½ cup self-rising flour
03 -
½ cup (1 stick) unsalted butter, softened to room temperature
04 -
1 cup uncooked old-fashioned oats
05 -
½ cup chopped pecans
→ Filling
06 -
1 cup self-rising flour
07 -
1 cup sugar
08 -
1 cup milk
09 -
2 teaspoons banana extract (optional)
10 -
½ cup (1 stick) butter, melted
11 -
4 ripe bananas, sliced
# Directions:
01 -
Preheat the oven to 375°F (190°C). Spray a 2-quart (or 9x9-inch) baking dish with nonstick cooking spray.
02 -
In a bowl, using a fork, stir together the brown sugar, self-rising flour, and softened butter until crumbly. Then stir in the oats and pecans. Set aside.
03 -
In a medium bowl, whisk together self-rising flour, sugar, and milk just until blended. Whisk in melted butter. Pour the mixture into the prepared baking dish.
04 -
Layer the banana slices evenly on top of the filling.
05 -
Crumble the streusel topping evenly over the banana layer.
06 -
Bake for 45-50 minutes, until golden brown and the cobbler no longer jiggles.
07 -
Allow to cool slightly and serve warm. Optional: Add a scoop of vanilla ice cream and garnish with fresh banana slices.