Southern Cheese Crackers Snack (Print Version)

# Ingredients:

01 - Sharp cheddar cheese, freshly grated
02 - All-purpose flour
03 - Butter, cubed
04 - Cayenne pepper, to taste
05 - Paprika
06 - Baking powder
07 - Salt
08 - Water

# Instructions:

01 - Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
02 - Grate the sharp cheddar cheese. Freshly grated cheese provides the best texture for the crackers.
03 - In a medium bowl, mix the flour, cayenne pepper, paprika, salt, and baking powder until evenly combined.
04 - Add the grated cheese and cubed butter to the dry ingredients. Use your hands or a pastry cutter to mix until crumbly.
05 - Add water gradually, a tablespoon at a time, and mix until the dough comes together but is not sticky.
06 - Roll the dough out on a lightly floured surface to about 6mm (¼ inch) thickness. For crispier crackers, roll thinner.
07 - Cut the dough into small shapes using a knife or cookie cutter. Place on the baking sheet without overlapping.
08 - Bake the crackers in the preheated oven for 20-25 minutes or until golden brown and crispy.
09 - Allow the crackers to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10 - Serve the crackers as a snack or appetizer. Pair them with dips or enjoy them plain.

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