Southern West Virginia Chili (Print)
Bold, savory Southern chili sauce for hot dogs.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 teaspoon chili powder
03 -
1 teaspoon paprika
04 -
1 teaspoon cumin
05 -
1 teaspoon kosher salt
06 -
1 teaspoon black pepper
07 -
1 tablespoon dried minced onion
08 -
1 tablespoon garlic powder
09 -
Pinch of red pepper flakes
10 -
2-3 cups water
11 -
1 cup ketchup
12 -
1/4 cup brown sugar
13 -
1/4 cup Worcestershire sauce
# Directions:
01 -
In a large skillet or saucepan, add the ground beef. Break it apart with a wooden spoon over medium heat.
02 -
Stir in the chili powder, paprika, cumin, kosher salt, black pepper, dried minced onion, garlic powder, and red pepper flakes. Pour in 2-3 cups of water, ensuring the beef is fully covered.
03 -
Bring the mixture to a gentle simmer. Let it cook uncovered on low heat for 1 to 2 hours, stirring occasionally, allowing the flavors to meld and the beef to soften into a fine texture.
04 -
Stir in the ketchup, brown sugar, and Worcestershire sauce. Mix well.
05 -
Continue simmering for another 30 to 45 minutes, stirring occasionally until the sauce thickens to your desired consistency.
06 -
Spoon the hot dog chili sauce over freshly grilled hot dogs, topped with mustard, onions, and slaw for a true Southern WV-style hot dog.