Southwest Cream Cheese Chicken Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked shredded chicken (rotisserie or homemade)
02 -
115g cream cheese, softened
03 -
1 cup shredded cheddar or Mexican blend cheese
04 -
1 cup black beans, rinsed and drained
05 -
1 cup corn kernels (fresh, canned, or frozen)
06 -
1 red bell pepper, diced
07 -
2 green onions, chopped
08 -
1 tablespoon taco seasoning or a mix of chili powder, cumin, and paprika
09 -
Salt and black pepper to taste
10 -
4–6 large flour tortillas
# Instructions:
01 -
In a large mixing bowl, combine softened cream cheese, shredded cheese, taco seasoning, salt, and pepper. Mix until smooth.
02 -
Add shredded chicken, black beans, corn, bell pepper, and green onions to the bowl. Mix until everything is evenly coated.
03 -
Spoon the mixture onto tortillas and roll them up tightly.
04 -
Place the wraps seam-side down in a skillet and cook until golden brown on both sides.
05 -
Place wraps on a baking sheet and bake at 190°C (375°F) for 10–12 minutes until warm and lightly crisp.
06 -
Slice in half and serve with salsa, sour cream, or guacamole.
# Notes:
01 -
These wraps can be enjoyed hot or cold and are perfect for meal prep. They can also be easily modified to suit different dietary preferences.