Sparkling Blue Christmas Truffles (Print)
Elegant Sparkling Blue Christmas Truffles with festive decorations.
# Ingredients:
01 -
225 g cream cheese, softened
02 -
340 g white chocolate chips
03 -
½ tsp vanilla extract
04 -
Blue gel food coloring
05 -
100 g blue or white sprinkles
06 -
Edible glitter
07 -
Snowflake-shaped sprinkles
# Directions:
01 -
Melt the white chocolate in the microwave, stirring intermittently until achieving a glossy, smooth liquid. Allow minimal cooling while maintaining a pourable consistency.
02 -
Whip the cream cheese until silky smooth. Blend in the molten white chocolate, vanilla extract, and blue gel food coloring until the mixture has a uniform and vibrant azure tone.
03 -
Envelop the mixture in plastic wrap and refrigerate for 2-3 hours until it achieves a firm, moldable texture suitable for shaping.
04 -
Using a cookie scoop, portion the chilled mixture, and roll it between your palms into delicate one-inch spheres. Arrange gently on a parchment-lined baking sheet.
05 -
Coat the truffles by rolling them through blue or white sprinkles, ensuring the decorative elements adhere seamlessly. Optionally, accent selected truffles with edible glitter or miniature snowflake decorations for a winter-themed elegance.
06 -
Return the decorated truffles to the refrigerator for an additional 30-minute firming period. Store chilled until serving to maintain structural integrity and the flavor profile.