01 -
In a large pitcher or beverage dispenser, slowly pour in the sparkling wine, spiced simple syrup, soda water, apple cider, and lemon juice. Stir gently to combine all ingredients.
02 -
To rim the glasses, first dip the rims into caramel, then into cinnamon sugar, coating them evenly.
03 -
Fill the rimmed glasses with ice if desired, pour the sparkling fall sangria over the top, and garnish with sliced apple and cranberries. Serve immediately.