Spiced Creamy Gingerbread Treat (Print)
Creamy spiced gingerbread frosting with vanilla. Warm, airy, and perfect for any sweet treat.
# Ingredients:
→ Frosting Ingredients
01 -
1 cup unsalted butter, softened to room temperature
02 -
1 cup powdered sugar, sifted
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1 cup heavy cream
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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1 teaspoon pure vanilla extract
09 -
Pinch of salt
# Directions:
01 -
In a large mixing bowl, add the softened unsalted butter. Using an electric mixer, beat the butter on medium speed until it is smooth and creamy, approximately 2-3 minutes.
02 -
Gradually add the sifted powdered sugar one cup at a time, mixing on low speed to prevent the sugar from flying out of the bowl. Once all the sugar is added, beat on medium speed until fully combined and fluffy, about 4-5 minutes.
03 -
Pour in the heavy cream and continue mixing on low speed until incorporated. Increase to medium speed and whip the frosting for an additional 2 minutes, or until airy.
04 -
Add the ground ginger, cinnamon, nutmeg, cloves, pure vanilla extract, and a pinch of salt to the frosting. Mix on medium speed until all the spices and vanilla are well blended and the frosting has an even texture and color, about 1-2 minutes.
05 -
Taste the frosting and adjust the spices if desired. If it’s too thick, add more heavy cream one tablespoon at a time until you reach the desired consistency.
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Once the frosting is ready, use it immediately to frost your gingerbread cakes or cookies, or transfer it to an airtight container and refrigerate for later use.