Spicy Korean Chicken Wings (Print)
Bold and flavorful Korean chicken wings with a spicy glaze.
# Ingredients:
01 -
2 lbs chicken wings
02 -
1/4 cup gochujang
03 -
2 tbsp honey
04 -
2 tbsp soy sauce
05 -
1 tbsp sesame oil
06 -
2 cloves garlic, minced
# Directions:
01 -
Preheat your oven to 400°F (200°C).
02 -
In a bowl, mix gochujang, honey, soy sauce, sesame oil, and minced garlic to create the marinade.
03 -
Toss the chicken wings in the marinade until well coated.
04 -
Place the wings on a baking sheet lined with foil.
05 -
Bake for 30 minutes, turning halfway through, until crispy and caramelized.