Spicy Thai Peanut Noodles (Print Version)
# Ingredients:
→ Noodles
01 -
8 ounces rice noodles
→ Sauce
02 -
1/4 cup peanut butter (smooth or chunky)
03 -
2 tablespoons soy sauce
04 -
1 tablespoon lime juice
05 -
1 tablespoon honey
06 -
1 teaspoon sriracha
07 -
1 tablespoon sesame oil
08 -
1 garlic clove, minced
09 -
1/4 cup warm water
→ Garnish
10 -
1/4 cup chopped green onions
11 -
Crushed peanuts
12 -
Fresh cilantro (optional)
# Instructions:
01 -
Cook rice noodles according to package instructions. Drain and set aside.
02 -
Whisk together peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, garlic, and warm water until creamy.
03 -
Toss cooked noodles with peanut sauce until fully coated.
04 -
Top with chopped green onions, crushed peanuts, and optional fresh cilantro. Serve immediately.
# Notes:
01 -
Can be stored in refrigerator for 2-3 days
02 -
Add water or soy sauce when reheating to restore creaminess
03 -
Adjust sriracha amount for desired spice level