Spinach Garlic Mozzarella Meatballs (Print)
Flavorful meatballs with spinach, garlic, and melty mozzarella centers.
# Ingredients:
→ Meatball mixture
01 -
450g ground beef or a mix of beef and pork
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
60ml breadcrumbs
05 -
25g Parmesan cheese, freshly grated
06 -
1 large egg
07 -
½ teaspoon fine salt
08 -
¼ teaspoon ground black pepper
09 -
½ teaspoon Italian seasoning blend
→ For the cheesy centers and cooking
10 -
1 cup mozzarella cheese, cut into small cubes
11 -
2 tablespoons olive oil
# Directions:
01 -
In a large bowl, gently combine ground beef, finely chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix just until combined without overmixing to avoid toughness.
02 -
Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center, then carefully wrap the meat around it, sealing completely to prevent cheese from escaping. Roll into a round ball and repeat with the remaining mixture.
03 -
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add meatballs in batches, cooking for about 8-10 minutes, turning frequently until browned on all sides and fully cooked through.
# Notes:
01 -
Avoid overmixing the meat to keep the meatballs tender.