Steak Cheese Blackstone Quesadillas (Print)
Sizzling steak and two cheeses folded into golden, crispy tortillas - a simple griddle favorite ready in minutes.
# Ingredients:
→ For the steak
01 -
1 medium onion, diced
02 -
5 grams black pepper
03 -
5 grams salt
04 -
2 grams onion powder
05 -
15 millilitres vegetable oil
06 -
450 grams skirt steak, chopped into small 2.5 cm chunks
→ For the quesadillas
07 -
4 burrito-size flour tortillas
08 -
150 grams Monterey Jack cheese, shredded
09 -
200 grams mozzarella cheese, grated
# Directions:
01 -
Pour a little oil over your Blackstone, then heat to medium-high (approximately 200°C).
02 -
Add the steak pieces and onions to the hot griddle. Season with salt, pepper, and onion powder. Cook until the beef is browned and fully cooked, about 4-8 minutes, turning occasionally.
03 -
Push the cooked steak and onions to one side of the griddle to create space, then reduce heat to medium.
04 -
Place tortillas on the cleared area. Layer each with mozzarella and Monterey Jack cheese, spoon the steak-onion mixture on top, then add another layer of cheese.
05 -
Fold each tortilla in half to create semicircles. Cook until the bottom turns golden brown, approximately 2 minutes.
06 -
Carefully flip the quesadillas and cook for another 2 minutes until the other side is crisp and golden, watching closely to prevent burning.
07 -
Transfer quesadillas to a cutting board, slice into wedges, and serve immediately while hot and crisp.