Steak Cheese and Rice Skillet (Print)
Tender steak and cheesy rice skillet for quick, flavorful dinners.
# Ingredients:
→ Rice Base
01 -
1 cup long grain white rice
02 -
2 tbsp olive oil
03 -
1 small onion, chopped
04 -
1 tbsp minced garlic
05 -
2 cups chicken broth
06 -
8 oz tomato sauce
07 -
1/2 tsp salt
08 -
1/2 tsp ground black pepper
09 -
1 tsp ground cumin
10 -
1 tsp dried cilantro
→ Steak
11 -
1 pound sirloin steak
12 -
2 tbsp butter
13 -
Montreal steak seasoning, as needed
→ Toppings & Optional Additions
14 -
Pancho’s White Queso, for topping
15 -
Fresh cilantro, for garnish
16 -
Flour tortillas, optional for serving
# Directions:
01 -
Rinse 1 cup of long grain white rice. Heat a skillet over medium-high heat and add 2 tbsp of olive oil. Add the rice and stir to toast lightly. Add chopped onion and minced garlic to the skillet. Stir well, then pour in 2 cups of chicken broth and 8 oz of tomato sauce. Season with salt, pepper, cumin, and dried cilantro. Mix thoroughly and bring to a simmer.
02 -
Season the sirloin steak with Montreal steak seasoning. Heat a skillet over medium-high heat and add 2 tbsp of butter. Sear the steak on both sides until the desired level of doneness is achieved. Rest the steak for 5 minutes before slicing into strips.
03 -
Top the rice with the cooked steak strips. Drizzle Pancho’s White Queso over the top, garnish with fresh cilantro, and serve with optional flour tortillas.