Steak Queso Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked white rice
02 -
1 lb steak, sliced into thin strips
03 -
1 tablespoon olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon chili powder
06 -
Salt and pepper to taste
07 -
1 cup queso cheese sauce
→ Optional Toppings
08 -
1/2 cup diced tomatoes
09 -
1/4 cup chopped cilantro
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add steak strips and season with garlic powder, chili powder, salt, and pepper. Cook until steak is browned and tender, about 5-7 minutes.
02 -
Reduce the heat to low and pour queso cheese sauce over the cooked steak. Stir until the steak is coated and the sauce is heated through.
03 -
Add the cooked rice to the skillet and mix well with the steak and queso sauce.
04 -
If desired, stir in diced tomatoes for a fresh flavor twist.
05 -
Serve warm, garnished with chopped cilantro if desired.
# Notes:
01 -
You can customize with additional toppings like jalapeños or avocado
02 -
This is a one-pot recipe perfect for weeknight dinners