Steak Shrimp Alfredo Pasta (Print Version)
# Ingredients:
→ For the Steak and Shrimp
01 -
1 lb steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
02 -
1 lb large shrimp, peeled and deveined
03 -
Salt and pepper to taste
04 -
2 tbsp olive oil
05 -
2 tbsp butter
06 -
3 cloves garlic, minced
→ For the Alfredo Sauce
07 -
2 cups heavy cream
08 -
1 cup grated Parmesan cheese
09 -
4 tbsp butter
10 -
2 cloves garlic, minced
11 -
Salt and pepper to taste
12 -
1/4 tsp nutmeg (optional)
→ For the Pasta
13 -
12 oz fettuccine or your favorite pasta
14 -
Salt for pasta water
→ Garnish
15 -
Fresh parsley, chopped
16 -
Grated Parmesan cheese
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
02 -
Season the steak pieces and shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak pieces and cook until browned and cooked to your desired doneness. Remove from skillet and set aside.
03 -
In the same skillet, melt butter. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with the steak.
04 -
Melt butter in the same skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer, cooking for 3-4 minutes while stirring occasionally. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using).
05 -
Add cooked pasta to the skillet, tossing to coat evenly in the Alfredo sauce. Add steak and shrimp, gently combining with the pasta and sauce.
06 -
Garnish with fresh parsley and extra Parmesan cheese. Serve hot with garlic bread or a fresh salad.
# Notes:
01 -
This Steak and Shrimp Alfredo Pasta brings the indulgence of a restaurant-quality meal right to your kitchen.
02 -
Whether you're planning a special dinner or simply craving a hearty, comforting meal, this recipe delivers.