Sticky Sweet Chili Chicken Thighs (Print)
Caramelized chicken thighs glazed with sweet chili sauce, soy and sesame oil. Crispy, sticky and ready in under 30 minutes.
# Ingredients:
→ Chicken
01 -
8 bone-in chicken thighs
02 -
1 tablespoon avocado oil
03 -
1 teaspoon garlic powder
04 -
½ teaspoon salt
05 -
½ teaspoon pepper
→ Sticky Glaze
06 -
½ cup sweet chili sauce
07 -
3 tablespoons soy sauce
08 -
1 tablespoon oyster sauce
09 -
1 tablespoon sesame oil
# Directions:
01 -
Preheat the air fryer to 375°F (190°C). Pat the chicken thighs dry with a paper towel to ensure a crispy skin.
02 -
Season the chicken thighs with avocado oil, garlic powder, salt, and pepper.
03 -
Air fry the chicken skin side down at 375°F for 15 minutes.
04 -
In a small bowl, mix together the sweet chili sauce, soy sauce, sesame oil, and oyster sauce.
05 -
Baste the chicken at least 3 times with the sticky sauce during cooking to create a caramelized coating.
06 -
Continue cooking for an additional 10 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
07 -
For an extra crispy finish, broil for the last 2-3 minutes. Monitor closely to prevent burning and ensure the skin becomes beautifully caramelized.
08 -
Remove the chicken from the air fryer and let it rest for a few minutes before serving.
09 -
Serve over a bed of jasmine rice or with your favorite vegetable side dishes.
# Notes:
01 -
This recipe can also be prepared in a conventional oven if an air fryer is not available.