Stir-fried Shrimp with Asparagus (Print Version)
# Ingredients:
→ Main
01 -
450 grams shrimp, peeled and deveined
02 -
450 grams asparagus, trimmed
03 -
225 grams cremini mushrooms, sliced
→ Aromatics and Seasonings
04 -
4-6 cloves garlic, minced
05 -
30 milliliters olive oil
06 -
15 milliliters soy sauce or tamari
07 -
1 teaspoon ground black pepper
08 -
Salt, to taste
→ Optional Enrichment
09 -
15 grams unsalted butter
# Instructions:
01 -
Wash and trim asparagus. Slice cremini mushrooms. Peel and devein shrimp. Mince the garlic cloves.
02 -
Heat olive oil in a large nonstick skillet or wok over medium-high heat. Add the minced garlic and stir-fry for approximately 30 seconds until just fragrant, being careful not to brown.
03 -
Add the sliced mushrooms and trimmed asparagus to the pan. Stir-fry for 3 to 5 minutes until asparagus becomes bright green and slightly tender-crisp.
04 -
Add prepared shrimp to the pan and continue stir-frying for an additional 2 to 3 minutes until shrimp turn pink and are cooked through.
05 -
Season with soy sauce or tamari, black pepper, and salt as desired. If using, add butter in the last minute of cooking for added richness, stirring well to combine.
06 -
Serve the stir-fry immediately, ideally over steamed rice or quinoa, or enjoy as a standalone dish.