Strawberry Cheesecake Bites (Print Version)

# Ingredients:

→ Base Ingredients

01 - 15.25 ounces strawberry cake mix
02 - 8 ounces cream cheese, softened
03 - 12 ounces pink candy wafer melts
04 - 4 ounces white almond bark, for drizzle (optional)

# Instructions:

01 - Microwave dry cake mix in 30-second intervals twice, stirring between. Cool completely.
02 - Beat cream cheese until smooth, about 2-2½ minutes. Mix in cooled cake mix until fully incorporated.
03 - Cover mixture tightly and refrigerate for 2 hours.
04 - Scoop 1 tablespoon portions and roll into balls. Place on parchment-lined baking sheet.
05 - Dip balls in melted candy wafers. Optional: drizzle with melted white almond bark. Refrigerate until serving.

# Notes:

01 - Cream cheese must be room temperature
02 - Can chill uncoated bites overnight
03 - Must heat treat cake mix first

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