Strawberry Cheesecake Crumbl Cookies (Print)
Buttery cookies with cream cheese frosting, crumble, and fresh strawberries for indulgent sweetness.
# Ingredients:
→ Cookies
01 -
1 cup unsalted butter, softened
02 -
1 cup white sugar
03 -
1 large egg
04 -
1 tsp vanilla extract
05 -
2 ½ cups all-purpose flour
06 -
1 tsp baking powder
07 -
½ tsp salt
→ Cheesecake Frosting
08 -
8 oz cream cheese, softened
09 -
½ cup powdered sugar
10 -
1 tsp vanilla extract
11 -
½ cup heavy whipping cream
→ Crumble Topping
12 -
½ cup all-purpose flour
13 -
¼ cup brown sugar
14 -
¼ cup melted butter
→ Topping
15 -
1 cup fresh strawberries, diced
# Directions:
01 -
In a mixing bowl, cream together the softened butter and white sugar until light and fluffy. Add the egg and vanilla extract, and mix until fully combined. Slowly incorporate the all-purpose flour, baking powder, and salt. Mix until a soft dough forms.
02 -
Preheat the oven to 175°C (350°F). Scoop the dough into equal portions and place on a baking sheet lined with parchment paper. Press down slightly to flatten. Bake for 10–12 minutes or until edges are lightly golden. Cool completely on a wire rack.
03 -
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully incorporated. Gradually pour in the heavy whipping cream while continuing to whip until a smooth, thick frosting is achieved.
04 -
In a separate bowl, combine the all-purpose flour and brown sugar. Mix in the melted butter until a crumbly texture is formed.
05 -
Spread the cheesecake frosting evenly on each cooled cookie. Sprinkle with the crumble topping. Finish by placing diced fresh strawberries on top of each cookie. Serve immediately or refrigerate until ready to enjoy.
# Notes:
01 -
Refrigerate the assembled cookies to help the frosting set better.
02 -
Use ripe, sweet strawberries for best results.