Strawberry Cheesecake Dip (Print Version)
# Ingredients:
→ Dip
01 -
8 ounces (227 g) cream cheese, softened
02 -
1 cup (113 g) confectioner's sugar
03 -
½ teaspoon vanilla extract
04 -
½ cup (113 g) heavy cream
→ Topping
05 -
¼ cup (85 g) strawberry jam
→ For Serving (Optional)
06 -
Graham crackers
# Instructions:
01 -
In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.
02 -
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
03 -
Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip.
04 -
Serve immediately with graham crackers, or store in the refrigerator until ready to serve.
# Notes:
01 -
Strawberry jam can be substituted with strawberry ice cream topping or any flavor of jam
02 -
½ cup heavy cream can be substituted with 1 cup of prepared Cool Whip topping
03 -
Can be served with graham crackers, pretzels, apple slices, or vanilla wafer cookies
04 -
Will keep in a sealed container in the refrigerator for 3-4 days