Strawberry Cheesecake in Jars (Print)
Creamy, layered strawberry cheesecake served in jars for a perfect treat.
# Ingredients:
→ Cheesecake Filling
01 -
1 cup cream cheese, softened
02 -
½ cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
1 cup heavy whipping cream, cold
→ Crust Layer
05 -
1 cup graham cracker crumbs or crushed digestive biscuits
06 -
3 tablespoons melted butter
07 -
1 tablespoon granulated sugar
→ Strawberry Topping
08 -
2 cups fresh strawberries, chopped
09 -
¼ cup granulated sugar
10 -
1 tablespoon lemon juice
# Directions:
01 -
Add strawberries, sugar, and lemon juice to a saucepan. Cook over medium heat until strawberries soften and release their juices. Simmer until thickened, then cool completely.
02 -
Combine cookie crumbs, melted butter, and sugar. Mix until evenly coated. Set aside.
03 -
Whip cold heavy cream until stiff peaks form. Set aside.
04 -
Beat cream cheese until smooth. Add powdered sugar and vanilla extract. Fold in whipped cream gently.
05 -
Spoon crust into the bottom of each jar. Add cheesecake filling. Top with strawberry sauce. Repeat layers if desired.
06 -
Refrigerate jars for at least 2 hours before serving.