Strawberry Cheesecake Quesadillas Delight (Print Version)
# Ingredients:
→ Filling
01 -
½ cup cream cheese, softened
02 -
2 tablespoons sugar
03 -
½ teaspoon vanilla extract
04 -
½ cup diced strawberries
→ Quesadillas
05 -
4 (6-inch) tortillas
06 -
2 tablespoons butter, softened
07 -
1 teaspoon sugar
08 -
½ teaspoon cinnamon
→ Optional
09 -
Strawberry sauce for dipping
# Instructions:
01 -
In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Gently fold in the diced strawberries until well combined.
02 -
Spread half of the strawberry cream cheese mixture onto a tortilla. Melt 1 teaspoon of butter in a pan over medium-high heat. Place the tortilla in the pan, cream cheese side up.
03 -
Spread 1 teaspoon of butter on the second tortilla and lay it butter-side up over the cream cheese. Cook both sides of the quesadilla for 2-3 minutes each until crispy.
04 -
In a small bowl, mix sugar and cinnamon. Sprinkle this mixture on top of the cooked quesadilla.
05 -
Repeat the process for the second quesadilla or use a griddle to cook both at the same time. Let the quesadillas rest for 2 minutes before slicing. Serve with strawberry sauce if desired.
# Notes:
01 -
To store, wrap each quesadilla individually in plastic wrap or aluminum foil to prevent sticking. Refrigerate for up to 3-4 days or freeze for up to 2-3 months. Defrost in the refrigerator before serving chilled.