Three Ingredient Strawberry Dessert (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup (77 g) fresh strawberries, chopped into 1/2 inch cubes
02 -
1 1/3 cups (313 g) unsweetened applesauce
03 -
4 1/2 tsp (15 g) unflavored gelatin powder
# Instructions:
01 -
Line the sides and bottom of an 8-inch or 9-inch square pan with a large sheet of parchment paper, ensuring it can be lifted out easily.
02 -
Combine strawberries and applesauce in a blender. Blend on high speed until fully pureed with a uniform color.
03 -
Pour the puree into a large heat-proof mixing bowl. Sprinkle gelatin evenly over the surface and whisk until fully incorporated and thickened.
04 -
Using the double boiler method, gently heat the mixture to dissolve the gelatin completely. The mixture should thin out and feel warm but not hot. Do not let it boil. Remove from heat and let cool for 10 minutes.
05 -
Transfer the cooled mixture to the bowl of a stand mixer with a wire whisk attachment. Beat on the highest speed for about 15 minutes until the volume quadruples and peaks form.
06 -
Pour the whipped mixture into the prepared pan. Smooth the surface using a spatula and refrigerate for at least 1 hour to set.
07 -
Slice the chilled cake using a sharp knife. Optionally, decorate with whipped cream frosting before serving. Store any leftovers in the refrigerator.
# Notes:
01 -
This dessert is very light and fluffy with a texture similar to a cloud. Prepare a day in advance to allow sufficient time to set.
02 -
Use fresh strawberries, as frozen ones introduce too much moisture and affect the final texture.
03 -
Ensure the applesauce is unsweetened, as adding sugar prevents proper aeration of the mixture.
04 -
For an alternate version, fresh blueberries can be used, though the result will be less fluffy with a grayish purple hue.