Berrylicious Strawberry Crunch Cake (Print Version)

# Ingredients:

→ Base

01 - 2 cups crushed graham crackers
02 - 1/2 cup melted butter

→ Filling

03 - 2 cups whipped cream
04 - 1 cup cream cheese, softened
05 - 1/2 cup powdered sugar
06 - 1 tsp vanilla extract

→ Topping

07 - 2 cups fresh strawberries, sliced
08 - 1/4 cup strawberry jam

# Instructions:

01 - Mix crushed graham crackers and melted butter. Press the mixture firmly into a springform pan to create the base.
02 - Blend cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
03 - Spread half of the cream mixture evenly over the crust. Add a layer of sliced strawberries.
04 - Drizzle strawberry jam over the strawberry layer for added sweetness.
05 - Repeat the process with the remaining cream mixture and strawberries.
06 - Top with additional crushed graham crackers and whole strawberries for decoration.
07 - Refrigerate the cheesecake for a few hours to set before serving.

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