Strawberry Shortcake Cheesecake Rolls (Print)

Delight in crepe rolls filled with cheesecake, strawberries, and cookie crumbs. A golden, refreshing dessert experience.

# Ingredients:

→ Filling

01 - 8 oz cream cheese, softened
02 - 1/4 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1 cup heavy whipping cream

→ Strawberry layer

05 - 1 cup fresh strawberries, diced
06 - 2 tablespoons granulated sugar

→ Crumb layer

07 - 1 1/2 cups crushed shortbread cookies or graham crackers
08 - 1/4 cup unsalted butter, melted

→ Base and garnish

09 - 6 large crepes or thin cake layers
10 - Powdered sugar for dusting

# Directions:

01 - Beat cream cheese, granulated sugar, and vanilla extract in a mixing bowl until smooth and creamy.
02 - Whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
03 - Combine diced strawberries with granulated sugar and let sit for 10 minutes until juices are released.
04 - Mix crushed cookies with melted butter until the mixture resembles wet sand.
05 - Layer a crepe with the cream filling, cookie crumbs, and macerated strawberries. Roll tightly into a sushi-like shape.
06 - Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
07 - Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.

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