Stuffed Turkey Meatballs (Print Version)
# Ingredients:
→ Meatballs
01 -
1 pound ground turkey
02 -
1 cup fresh spinach, chopped
03 -
2 cloves garlic, minced
04 -
1/2 cup breadcrumbs
05 -
1/4 cup grated Parmesan cheese
06 -
1 large egg
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Stuffing and Cooking
10 -
12 small mozzarella balls (or 1 cup cubed)
11 -
1 tablespoon olive oil
# Instructions:
01 -
Combine turkey, spinach, garlic, breadcrumbs, Parmesan, egg, and seasonings in large bowl until well mixed.
02 -
Flatten portion of mixture, place mozzarella in center, wrap and roll into ball. Repeat with remaining mixture.
03 -
Heat oil in skillet over medium heat. Brown meatballs 2-3 minutes per side.
04 -
Transfer to parchment-lined baking sheet. Bake at 375°F for 15-20 minutes until internal temperature reaches 165°F.
# Notes:
01 -
Can be made ahead and refrigerated
02 -
Two-step cooking ensures perfect results
03 -
Versatile serving options