Stuffed Zucchini Boats (Print Version)

# Ingredients:

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01 - 2 medium zucchini
02 - ½ cup low fat ricotta cheese
03 - 2 cups fresh spinach or ¼ cup frozen spinach
04 - ½ cup sliced mushrooms
05 - 1 teaspoon minced garlic
06 - Cooking spray
07 - Seasonings to taste

# Instructions:

01 - Spray pan with cooking spray and cook mushrooms. Add garlic and spinach near end, cook few minutes more.
02 - Remove from heat and stir in crumbled ricotta cheese.
03 - Cut zucchini lengthwise and scoop out seeds from center.
04 - Fill zucchini with mushroom-spinach-ricotta mixture. Bake at 350°F for 6-8 minutes.

# Notes:

01 - 1 Weight Watchers point per serving
02 - Can use air fryer or oven

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